© 2018 by Powder River Meat Company. Created with Wix.com.

Livestock raised by H+H Ranch near Powderville, Mont., and finished at Homestead Cattle Company near Terry, Mont. All-natural, no implants. Hay and grain finished. Beef will be dry aged for a minimum of 14 days. Cuts are vacuum packaged, ground beef packaged in 1 lb. cylinders. 

H+H Beef